The County Government of Nandi has launched its ambitious Food and Nutrition Policy (2026–2046), marking a major step toward eradicating malnutrition and boosting food security.
At the same event, county officials signed a Memorandum of Understanding (MoU) with Nutrition International for Phase II of their partnership, building on the phase I’s success in slashing child stunting rates from 29.9% to 15.1%.
Governor Stephen Sang officiated the launch and MoU signing, calling the policy a clear, coordinated roadmap to combat malnutrition, strengthen household food security, and promote dietary diversity.
The 20-year framework integrates health, agriculture, education, water, as well as social protection sectors for holistic, community-level impact.
“This reaffirms Nandi’s commitment to nutrition as the bedrock of human capital development and economic growth,” Governor Sang said, noting its vital support for the county’s agriculture-dependent livelihoods.
Martha Nyagaya, Nutrition International’s Country Director for Kenya, praised the policy’s practical focus and also the Phase II MoU, which expands the framework to address broader malnutrition challenges after Phase I’s proven results.
The event drew a high-profile crowd, including Nutrition International’s Deputy Country Director Joy Kiruntimi, Deputy Governor Dr. Yulita Cheruiyot, Deputy County Secretary Dr. Lydia Kosgei and CEC members led by Health and Sanitation’s Dr. Angeline Kirui.
The launch and MoU signing highlight Nandi’s leadership in public health, tackling persistent issues like stunting and rural dietary gaps to build a healthier, more productive future.
