The County Government of Trans Nzoia is making significant strides towards safer and healthier food systems through the development of an Agroecology Policy aimed at strengthening standards for agricultural produce.
A committee spearheading the exercise on Wednesday, May 13, 2026, presented the draft policy blueprint to the County Executive for review and further guidance.
A panel of County Executives led by County Secretary Truphosa Amere thoroughly discussed the document and recommended further refinements before adoption.
Once finalized, the policy is expected to promote safe food production, address food standards, and help curb health risks associated with contaminated food products caused by harmful chemicals from fertilizers, pesticides, herbicides, and other agro-inputs.
“The Agro-Ecology Policy 2026 gives us a chance to restore productivity, reduce costs, create green jobs and build resilience against climate change,” the county secretary said.
“It promotes soil regeneration, biodiversity conservation, integration of crops and livestock, reduced dependence on synthetic inputs and social inclusion,” she added.
Present during the session were CECMs Phanice Khatundi (Agriculture), Robert Wamalwa (Water and Environment), Barongo (Roads and Public Works) CECM for Finance Dr. Pepela Wanjala, CECM for Public Service and Governance Sam Ojwang, alongside agriculture experts led by Director Kenneth Kaggai and a consultant.
